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Broccoli Salad: An Amazing Ultimate Recipe for Easter Brunch


  • Author: Leo
  • Total Time: 15 minutes

Ingredients

– 4 cups fresh broccoli florets
– 1 cup shredded carrots
– ½ cup red onion, finely chopped
– ½ cup cooked bacon, crumbled
– ½ cup raisins or dried cranberries
– 1 cup mayonnaise
– 2 tablespoons apple cider vinegar
– 2 tablespoons honey
– Salt and pepper to taste
– ½ cup sunflower seeds or chopped nuts (optional)


Instructions

Follow these simple steps to create your Broccoli Salad:

1. Prepare Broccoli: Wash the broccoli florets thoroughly and cut them into bite-sized pieces.
2. Cook Bacon: In a skillet, cook the bacon until crispy. Remove from heat and crumble it once cooled.
3. Mix Vegetables: In a large mixing bowl, combine the broccoli florets, shredded carrots, red onion, and cooled crumbled bacon.
4. Make Dressing: In a separate bowl, whisk together the mayonnaise, apple cider vinegar, and honey until smooth and well-blended.
5. Combine: Pour the dressing over the vegetable mixture. Toss until everything is evenly coated.
6. Add Sweetness: Stir in the raisins or dried cranberries. Season with salt and pepper to taste.
7. Chill: Cover the bowl and refrigerate for at least 30 minutes to let the flavors meld.
8. Add Crunch: Just before serving, stir in the sunflower seeds or chopped nuts for added texture (if desired).

By following these easy steps, you’ll create a fresh and vibrant Broccoli Salad in no time!

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes

Nutrition

  • Serving Size: 8
  • Calories: 180 kcal
  • Fat: 12g
  • Protein: 4g