Description
Broccoli Cheese Pinwheels are the ultimate savory snack that combines the creamy, melty goodness of cheese with the nutritious crunch of broccoli, all wrapped up in a golden, flaky puff pastry. These pinwheels make for the perfect appetizer, snack, or even a light meal. The combination of fresh broccoli, gooey cheese, and a crisp pastry is irresistible and sure to please both kids and adults alike. Whether you’re hosting a gathering, packing a lunch, or looking for a quick snack, these pinwheels are sure to become a favorite.
Ingredients
Scale
- 1 sheet puff pastry (thawed if frozen)
- 1 cup cooked broccoli, finely chopped
- 1 cup shredded cheddar cheese
- ½ cup cream cheese, softened
- 1 tablespoon Dijon mustard (optional)
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 1 egg (for egg wash)
Ingredient Highlights
- Puff Pastry: The puff pastry is what makes these pinwheels irresistibly flaky and buttery. It’s the perfect base for holding the creamy broccoli cheese filling.
- Cheddar Cheese: The sharp, tangy flavor of cheddar pairs perfectly with the mild flavor of broccoli, creating a balanced and delicious filling.
- Broccoli: Broccoli adds a healthy, crunchy texture to the pinwheels and gives them a fresh, vibrant flavor.
- Cream Cheese: Cream cheese helps bind the filling together and gives it a rich, smooth texture that complements the other ingredients.
Instructions
Prepare the Filling:
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat for easy cleanup.
- Cook the Broccoli: Steam or blanch the broccoli until tender. Chop it finely and squeeze out any excess moisture to prevent sogginess in the filling.
- Prepare the Cheese Mixture: In a mixing bowl, combine the chopped broccoli, shredded cheddar cheese, cream cheese, Dijon mustard (if using), garlic powder, salt, and pepper. Mix until well combined. The mixture should be thick and creamy.
Assemble the Pinwheels:
- Roll Out the Puff Pastry: Lay the puff pastry sheet flat on a lightly floured surface. Roll it out slightly to smooth out the seams and create a uniform rectangle shape.
- Spread the Filling: Spread the broccoli cheese mixture evenly over the surface of the puff pastry, leaving a small border around the edges.
- Roll Up the Pastry: Starting from one edge, carefully roll the puff pastry into a tight log, ensuring the filling stays inside. Pinch the edges to seal the roll.
- Slice the Pinwheels: Using a sharp knife, slice the rolled-up pastry into 12 equal pinwheels, about 1-inch thick.
Bake the Pinwheels:
- Brush with Egg Wash: Beat the egg and brush it over the top of the pinwheels to give them a golden, glossy finish.
- Bake: Arrange the pinwheels on the prepared baking sheet and bake in the preheated oven for 20-25 minutes, or until the pinwheels are golden brown and the cheese is melted and bubbly.
- Cool: Allow the pinwheels to cool for a few minutes before serving. They are best enjoyed warm, but can also be eaten at room temperature.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
Nutrition
- Calories: 150-180 kcal
- Fat: 10g
- Carbohydrates: 15g
- Protein: 6g