Description
Breakfast Rolls are a perfect combination of fluffy dough and warm, comforting fillings. These rolls are soft, slightly sweet, and filled with a variety of options to suit every taste—whether you prefer classic cinnamon sugar, savory cheese and ham, or fruit-filled variations. They are ideal for a weekend brunch, a holiday morning, or any time you want to indulge in a delicious homemade treat. Freshly baked and served warm, these rolls are a delightful way to start the day.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 packet (2 ¼ teaspoons) active dry yeast
- ½ teaspoon salt
- ¾ cup warm milk (110°F/43°C)
- ¼ cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon vegetable oil
Filling Options:
- Sweet Filling (Cinnamon Sugar):
- ½ cup brown sugar, packed
- 1 tablespoon ground cinnamon
- ¼ cup unsalted butter, softened
- Savory Filling (Cheese and Ham):
- 1 cup shredded cheddar cheese
- ½ cup cooked ham, diced
- 1 tablespoon Dijon mustard (optional)
- Fruit Filling (Mixed Berry):
- 1 cup mixed berries (blueberries, raspberries, strawberries)
- ¼ cup sugar
- 1 tablespoon cornstarch (optional, to thicken)
Ingredient Highlights
- Flour: All-purpose flour is the base of this dough, giving the rolls structure while keeping them soft and tender.
- Yeast: Active dry yeast is used to give the dough its rise, creating light, fluffy rolls.
- Butter: The butter adds richness and a slight sweetness to the dough, contributing to its melt-in-your-mouth texture.
- Milk: Warm milk activates the yeast and helps the dough come together smoothly.
- Filling Options: Whether you choose sweet cinnamon sugar, savory cheese and ham, or fruity berry filling, the options are endless for customization.
Instructions
Prepare the Dough:
- Activate the Yeast: In a small bowl, combine warm milk and granulated sugar. Stir to dissolve the sugar, then sprinkle the yeast on top. Let it sit for 5-10 minutes, or until it becomes frothy.
- Make the Dough: In a large mixing bowl, combine the flour and salt. Add the yeast mixture, softened butter, egg, and vanilla extract. Mix until the dough starts to come together. If it’s too sticky, add a little more flour, a tablespoon at a time, until you get a soft but manageable dough.
- Knead the Dough: Transfer the dough to a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic.
- Let the Dough Rise: Place the dough in a lightly oiled bowl and cover with a clean kitchen towel. Let it rise in a warm place for 1 hour, or until it has doubled in size.
Prepare the Filling:
- Sweet Filling (Cinnamon Sugar): Mix the brown sugar and cinnamon together in a small bowl. Set aside.
- Savory Filling (Cheese and Ham): In a bowl, mix together the shredded cheese and diced ham. Set aside.
- Fruit Filling (Mixed Berry): In a saucepan, combine the mixed berries and sugar. Cook over medium heat for 5-7 minutes until the fruit breaks down. If desired, stir in cornstarch to thicken the mixture. Let it cool.
Shape and Bake the Rolls:
- Roll Out the Dough: Once the dough has risen, punch it down to release the air. Roll the dough out into a rectangle, about 12×8 inches.
- Add the Filling: Spread the filling of your choice evenly over the dough, leaving a small border along the edges.
- Roll Up the Dough: Starting from the long edge, carefully roll the dough into a log. Pinch the seams to seal the roll.
- Cut the Rolls: Slice the dough into 12 equal pieces and place them in a greased 9×13-inch baking dish or on a parchment-lined baking sheet.
- Second Rise: Cover the rolls with a clean kitchen towel and let them rise for 30 minutes.
- Bake: Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes, or until golden brown on top.
- Cool: Let the rolls cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
Nutrition
- Calories: 180-220 kcal
- Fat: 6g
- Carbohydrates: 35g
- Protein: 5g