Creating Breakfast Pizza is a breeze with these simple steps:

1. Preheat the Oven: Preheat your oven to 450°F (232°C) to ensure a crispy crust.
2. Prepare the Crust: If using a pre-made crust, place it on a greased baking sheet or pizza stone. For homemade dough, flatten it to your desired thickness.
3. Cook the Eggs: In a bowl, crack the eggs and whisk them with salt and pepper. Scramble the eggs in a pan over medium heat until fully cooked. Set aside.
4. Assemble the Pizza: Spread the cooked eggs over the crust evenly. Then layer with shredded cheese, crumbled bacon, spinach, diced bell pepper, and onions.
5. Bake: Place the pizza in the preheated oven and bake for about 15-20 minutes, or until the crust is golden and the cheese is melted.
6. Add Optional Toppings: If desired, add any extra toppings, such as sliced tomatoes or mushrooms, during the last five minutes of baking.
7. Slice and Serve: Remove the pizza from the oven, let it cool slightly, and slice into wedges to serve.

Following these steps will lead you to a perfect Breakfast Pizza that is bound to impress!