Creating Blackened Chicken Tacos with Mango Salsa is easy if you follow these simple steps:

1. Prepare the Chicken: In a small bowl, mix paprika, cayenne pepper, onion powder, garlic powder, salt, and black pepper. Rub this spice mixture evenly on both sides of the chicken breasts.

2. Heat the Skillet: Drizzle the olive oil in a large skillet over medium-high heat. Allow the oil to heat until shimmering but not smoking.

3. Cook the Chicken: Place the seasoned chicken breasts in the hot skillet. Sear the chicken for about 5-7 minutes on each side until fully cooked and blackened. The internal temperature should reach 165°F (75°C).

4. Rest the Chicken: Once cooked, remove the chicken from the skillet and let it rest for about 5 minutes. This allows the juices to distribute evenly.

5. Make the Mango Salsa: In a mixing bowl, combine the diced mango, chopped red onion, jalapeño, cilantro, lime juice, salt, and pepper to taste. Stir well to combine.

6. Slice the Chicken: After resting, slice the blackened chicken into thin strips.

7. Assemble the Tacos: Warm the tortillas in the same skillet briefly. Fill each tortilla with sliced chicken and top generously with mango salsa.