Description
Big Mac Sliders are a miniature take on the iconic fast-food burger, combining all the classic flavors in a fun, bite-sized package. These sliders feature juicy ground beef patties, shredded lettuce, melted American cheese, diced onions, pickles, and the unmistakable Big Mac sauce layered between soft slider buns. Perfect for game days, parties, or a family dinner, these sliders are a crowd-pleasing favorite that’s easy to make and even easier to devour.
Ingredients
Scale
For the Sliders:
- 1 lb ground beef (80/20 for the best flavor)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 12 slider buns or Hawaiian rolls
- 6 slices American cheese, cut in half
- ½ cup shredded iceberg lettuce
- ¼ cup diced onions
- Dill pickle slices (about 12)
For the Big Mac Sauce:
- ½ cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 2 teaspoons sweet pickle relish
- 1 teaspoon white vinegar
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Pinch of paprika
Ingredient Highlights
- Ground Beef: Using 80/20 ground beef ensures juicy and flavorful patties.
- American Cheese: The classic melty cheese that defines a Big Mac.
- Big Mac Sauce: A tangy and creamy homemade sauce that ties all the flavors together.
- Slider Buns: Soft and fluffy buns that are the perfect size for mini burgers.
Instructions
Prepare the Patties:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- Season the Beef: In a large bowl, mix the ground beef with salt, black pepper, and garlic powder until evenly combined.
- Shape the Patties: Divide the beef mixture into 12 equal portions and flatten them into small, thin patties.
- Cook the Patties: Heat a skillet or griddle over medium-high heat and cook the patties for 2-3 minutes per side, or until fully cooked. Set aside.
Prepare the Big Mac Sauce:
- Mix the Sauce Ingredients: In a small bowl, whisk together the mayonnaise, ketchup, yellow mustard, sweet pickle relish, white vinegar, garlic powder, onion powder, and paprika until smooth. Cover and refrigerate until ready to use.
Assemble the Sliders:
- Toast the Buns: Place the slider buns or rolls on the baking sheet, cut side up. Toast in the oven for 3-4 minutes until lightly golden.
- Layer the Ingredients: Spread a generous amount of Big Mac sauce on the bottom half of each bun. Add shredded lettuce, a cooked beef patty, half a slice of American cheese, diced onions, and a pickle slice. Top with more Big Mac sauce and the top half of the bun.
- Bake the Sliders: Cover the sliders loosely with aluminum foil and bake in the preheated oven for 5-7 minutes, or until the cheese is melted and everything is warmed through.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 200-250 kcal
- Fat: 10g
- Carbohydrates: 20g
- Protein: 12g