Description
The Beef Bánh Mì Burger is a delicious fusion of two iconic dishes: the Vietnamese Bánh Mì sandwich and the classic American burger. This burger features a juicy beef patty topped with the bold, vibrant flavors of pickled vegetables, fresh herbs, and a creamy mayo-based sauce, all nestled in a soft, slightly crusty baguette-style bun. The result is a mouthwatering combination of savory, tangy, and spicy elements, making it the perfect dish for anyone who loves a twist on traditional burgers. Whether you’re hosting a cookout, trying something new for dinner, or impressing guests at a BBQ, this burger will stand out as a unique and flavorful choice.
Ingredients
Scale
For the Burger Patties:
- 1 pound ground beef (preferably 80% lean)
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce
- 2 teaspoons garlic, minced
- 1 tablespoon ginger, minced
- ½ teaspoon black pepper
- 1 tablespoon brown sugar
- 1 tablespoon sesame oil
For the Pickled Vegetables:
- 1 cup carrots, julienned
- 1 cup daikon radish, julienned
- ½ cup rice vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 cup warm water
For the Sauce:
- ¼ cup mayonnaise
- 2 tablespoons sriracha sauce (adjust to spice preference)
- 1 tablespoon lime juice
- 1 teaspoon honey
- 1 teaspoon fish sauce (optional)
For Assembly:
- 4 soft baguette-style buns
- Fresh cilantro leaves
- Fresh jalapeño slices (optional)
- Cucumber slices (optional)
Ingredient Highlights
- Ground Beef: The beef patty is the star of this dish, seasoned with umami-rich ingredients like soy sauce and fish sauce to infuse it with deep flavor.
- Pickled Vegetables: The pickled carrots and daikon provide the signature crunch and tangy bite that’s central to the Bánh Mì experience.
- Sriracha Mayo: The creamy mayo sauce with a kick of sriracha adds richness and heat, complementing the freshness of the herbs and veggies.
- Baguette-Style Buns: Soft and slightly crusty, these buns help hold everything together while providing a light crunch that enhances the burger’s texture.
Instructions
Prepare the Pickled Vegetables:
- Pickle the Vegetables: In a small bowl, combine the julienned carrots and daikon radish. In a separate bowl, whisk together the rice vinegar, sugar, salt, and warm water until the sugar dissolves. Pour the vinegar mixture over the vegetables, and let them sit for at least 15 minutes while you prepare the rest of the ingredients.
Prepare the Burger Patties:
- Season the Beef: In a large mixing bowl, combine the ground beef with soy sauce, fish sauce, garlic, ginger, black pepper, brown sugar, and sesame oil. Mix until well combined, but be careful not to overwork the meat.
- Form the Patties: Divide the mixture into four equal portions and shape them into patties, making them slightly larger than the buns since they will shrink as they cook.
Cook the Burgers:
- Grill or Pan-Fry the Patties: Heat a grill or a skillet over medium-high heat. Cook the patties for 4-5 minutes on each side, or until they reach your desired doneness (160°F for medium). Set the patties aside to rest while you prepare the buns.
Prepare the Sauce and Buns:
- Make the Sauce: In a small bowl, whisk together the mayonnaise, sriracha, lime juice, honey, and fish sauce (if using). Adjust the sriracha to your spice preference.
- Toast the Buns: Lightly toast the baguette-style buns on the grill or in a toaster to add a little crunch.
Assemble the Burger:
- Assemble the Burger: Spread a generous amount of the sriracha mayo sauce on the bottom half of each bun. Place the cooked beef patty on top. Layer with the pickled vegetables, fresh cilantro, and optional cucumber and jalapeño slices. Top with the other half of the bun.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
Nutrition
- Calories: 450-500kcal
- Fat: 22g
- Carbohydrates: 35g
- Protein: 30g