Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Beef Bacon Cheddar Ranch Snack


  • Author: Sofia
  • Total Time: 30 minutes
  • Yield: 6 servings 1x

Description

 

Beef Bacon Cheddar Ranch Snack is a mouthwatering combination of savory ground beef, crispy bacon, gooey cheddar cheese, and creamy ranch dressing. Perfectly bite-sized, these snacks are ideal for parties, game nights, or a quick indulgence. The blend of bold flavors creates an irresistible treat that will leave everyone reaching for more.


Ingredients

Scale
  • 1 lb (450g) ground beef
  • 6 slices bacon, cooked and crumbled
  • 1 cup shredded cheddar cheese
  • 1 packet ranch seasoning mix (or 2 tablespoons homemade ranch seasoning)
  • 1 large egg
  • ¼ cup breadcrumbs (or almond flour for a low-carb option)
  • 1 tablespoon chopped fresh parsley (optional, for garnish)
  • Ranch dressing, for dipping (optional)

Ingredient Highlights

  • Ground Beef: The base of this snack, ground beef provides rich, savory flavor and protein.
  • Bacon: Crispy bacon adds a smoky, salty crunch to every bite.
  • Cheddar Cheese: The sharp, creamy cheddar melts beautifully, binding the ingredients together.
  • Ranch Seasoning: Infuses the snacks with tangy, herby flavor.
  • Egg and Breadcrumbs: These help bind the mixture, ensuring the snacks hold their shape.

Instructions

Prepare the Mixture:

  1. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
  2. Combine Ingredients: In a large mixing bowl, combine the ground beef, crumbled bacon, shredded cheddar cheese, ranch seasoning, egg, and breadcrumbs. Mix well until all ingredients are evenly incorporated.

Form and Cook the Snacks:

  1. Shape the Snacks: Scoop about 1-2 tablespoons of the mixture and roll it into small balls. Place them on the prepared baking sheet, spacing them about 1 inch apart.
  2. Bake: Bake in the preheated oven for 18-20 minutes, or until the beef is fully cooked and the cheese is melted and bubbly.

Serve:

  1. Garnish and Serve: Transfer the snacks to a serving platter and garnish with chopped parsley, if desired. Serve warm with ranch dressing on the side for dipping.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes

Nutrition

  • Calories: 350-400 kcal
  • Fat: 28g
  • Carbohydrates: 5g
  • Protein: 25g