Description
Bang Bang Chicken is a popular dish known for its crispy chicken bites coated in a creamy, spicy, and slightly sweet sauce. This dish gets its name from the “bang bang” flavor explosion that hits you with every bite. The combination of tender chicken with a bold sauce made from mayonnaise, sweet chili sauce, and a hint of spice makes this dish irresistible. Whether served as an appetizer, snack, or part of a meal, Bang Bang Chicken is a crowd-pleaser that’s perfect for any occasion.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- ½ cup all-purpose flour
- ½ cup cornstarch
- 1 large egg, beaten
- 1 cup panko breadcrumbs
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- Vegetable oil for frying
For the Sauce:
- ½ cup mayonnaise
- ¼ cup sweet chili sauce
- 1 tablespoon honey
- 1 tablespoon Sriracha (adjust to taste)
- 1 teaspoon rice vinegar
Ingredient Highlights
- Chicken Breasts or Thighs: Thighs are juicier, but chicken breasts work just as well for a leaner option.
- Panko Breadcrumbs: These create a light, crispy coating that stays crunchy even after being coated in sauce.
- Sweet Chili Sauce: This provides sweetness and mild heat, balancing out the creamy mayonnaise.
- Sriracha: Adds a touch of heat—feel free to adjust the amount to your spice preference.
- Rice Vinegar: Adds a subtle tang that brightens the sauce.
Instructions
Prepare the Chicken:
- Prepare the Dredging Stations: Set up three bowls—one with flour, salt, pepper, and garlic powder; one with beaten egg; and one with panko breadcrumbs.
- Coat the Chicken: Dip each chicken piece in the flour mixture, then the egg, and finally coat it in panko breadcrumbs. Press the breadcrumbs gently to adhere to the chicken.
- Heat the Oil: In a deep skillet or pot, heat about 2 inches of vegetable oil to 350°F (175°C).
Fry the Chicken:
- Fry the Chicken: Working in batches, fry the chicken pieces until golden brown and cooked through, about 3-4 minutes per batch. Drain on a paper towel-lined plate.
Make the Sauce:
- Mix the Sauce: In a bowl, whisk together the mayonnaise, sweet chili sauce, honey, Sriracha, and rice vinegar until smooth. Adjust the spice level to taste.
Assemble the Dish:
- Coat the Chicken: Place the fried chicken in a large bowl and drizzle the sauce over it. Toss gently to coat each piece evenly.
- Garnish and Serve: Garnish with chopped green onions and sesame seeds, if desired. Serve immediately.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 400-450 kcal
- Fat: 25g
- Carbohydrates: 20g
- Protein: 30g