Description
Bang Bang Chicken Skewers are a spicy, savory, and slightly sweet dish that’s perfect for grilling season or anytime you crave bold flavors. These juicy chicken skewers are marinated for maximum flavor, grilled to perfection, and drizzled with a creamy, spicy bang bang sauce made with mayonnaise, chili sauce, and honey. They’re a crowd-pleaser at barbecues, family dinners, or game nights, offering a tantalizing mix of heat and sweetness with every bite.
Ingredients
Scale
For the Chicken Skewers:
- 1½ pounds boneless, skinless chicken breast or thighs, cut into 1-inch cubes
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- 1 tablespoon rice vinegar
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Bamboo or metal skewers
For the Bang Bang Sauce:
- ½ cup mayonnaise
- 3 tablespoons sweet chili sauce
- 1 tablespoon sriracha (adjust to taste)
- 1 tablespoon honey
- 1 teaspoon lime juice
Ingredient Highlights
- Chicken Thighs or Breasts: Thighs are juicier and more flavorful, but breasts work well for a leaner option.
- Soy Sauce and Rice Vinegar: These add umami and a hint of tang to the marinade.
- Bang Bang Sauce: The signature sauce balances spicy, sweet, and creamy flavors. Adjust the sriracha for your preferred heat level.
Instructions
Marinate and Prepare the Chicken:
- Prepare the Marinade: In a large bowl, combine soy sauce, olive oil, rice vinegar, garlic powder, paprika, salt, and black pepper. Whisk to combine.
- Marinate the Chicken: Add the chicken cubes to the marinade, tossing to coat. Cover and refrigerate for at least 30 minutes (or up to 4 hours for more flavor).
- Soak the Skewers: If using bamboo skewers, soak them in water for 30 minutes to prevent burning.
Cook the Skewers:
- Preheat the Grill: Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
- Assemble the Skewers: Thread the marinated chicken onto skewers, leaving a little space between each piece for even cooking.
- Grill: Place the skewers on the preheated grill. Cook for 10-12 minutes, turning occasionally, until the chicken is cooked through and has grill marks. Internal temperature should reach 165°F (75°C).
Make the Bang Bang Sauce:
- Mix the Sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice until smooth and creamy.
- Drizzle or Serve as a Dip: Drizzle the sauce over the skewers or serve it on the side for dipping.
- Prep Time: 20 minutes (plus optional marinating time)
- Cook Time: 15-20 minutes
Nutrition
- Calories: 300-350 kcal
- Fat: 20g
- Carbohydrates: 10g
- Protein: 25g