Description
Baked Cottage Cheese Eggs are a delightful and savory breakfast or brunch option that combines the rich, creamy texture of cottage cheese with the wholesome goodness of eggs. This simple, yet satisfying dish is packed with protein and flavor, making it a great choice for anyone looking for a nutritious meal to start their day. The baked eggs create a tender, custardy texture, while the cottage cheese adds a mild tang and creaminess that balances perfectly with the eggs. Easy to make and customizable with various toppings, Baked Cottage Cheese Eggs will quickly become a go-to recipe in your breakfast rotation.
Ingredients
Scale
- 4 large eggs
- 1 cup cottage cheese (full-fat or low-fat, depending on your preference)
- 2 tablespoons grated Parmesan cheese (optional)
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- Fresh herbs (parsley, chives, or thyme) for garnish (optional)
- 1 tablespoon olive oil or butter for greasing the baking dish
Ingredient Highlights
- Cottage Cheese: Cottage cheese is the star of this dish, providing a creamy texture and a mild tang that pairs perfectly with the eggs.
- Eggs: Eggs are a great source of protein and help form the base of this dish, giving it a custardy, satisfying texture.
- Grated Parmesan: Parmesan adds a savory, umami flavor to the dish. It’s optional but highly recommended for extra depth of flavor.
- Seasonings: Garlic powder, onion powder, salt, and pepper bring out the natural flavors in the eggs and cottage cheese, making the dish more flavorful.
Instructions
Prepare the Egg Mixture:
- Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a small baking dish or individual ramekins with olive oil or butter to prevent sticking.
- Whisk the Eggs: Crack the eggs into a medium bowl and whisk them well until the yolks and whites are fully combined.
- Add the Cottage Cheese: Stir in the cottage cheese, making sure it’s evenly distributed throughout the egg mixture.
- Season the Mixture: Add the garlic powder, onion powder, salt, and black pepper. Stir until the seasoning is evenly mixed in. If using Parmesan cheese, stir it in as well.
- Pour the Mixture into the Dish: Pour the egg and cottage cheese mixture into the prepared baking dish or divide it between individual ramekins.
Bake the Eggs:
- Bake: Place the dish in the preheated oven and bake for 20-25 minutes, or until the eggs are set and lightly golden on top. The center should be firm, and the edges may slightly pull away from the sides of the dish.
- Cool: Let the dish cool for a few minutes before serving. The eggs will firm up slightly as they cool.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 200-250 kcal
- Fat: 14g
- Carbohydrates: 6g
- Protein: 16g