Follow these steps to create your Authentic Jamaican Curry Chicken:

1. Prepare the Chicken: Rinse the chicken pieces and pat them dry with paper towels. Season with salt and pepper.
2. Marinate: In a bowl, toss the chicken with the curry powder. Let it marinate for at least 15 minutes for deeper flavor.
3. Sauté the Onions and Garlic: In a large pot or skillet, heat some oil over medium heat. Add the sliced onion and garlic, stirring until they become fragrant and translucent.
4. Cook the Chicken: Add the marinated chicken to the pot, browning on all sides for about 5-7 minutes.
5. Add Bell Pepper: Once browned, add the sliced bell pepper and stir for another minute.
6. Pour in Coconut Milk: Add the coconut milk, making sure to scrape the bottom of the pot to deglaze. Bring to a simmer.
7. Let it Simmer: Cover the pot and let the mixture simmer on low heat for 20-30 minutes. Check occasionally, stirring as needed to keep it from sticking.
8. Adjust Seasoning: Taste and adjust the seasoning with additional salt or pepper if necessary.
9. Serve Warm: Once the chicken is tender, your curry should be ready to serve.

Following these straightforward steps will guide you in crafting this delightful dish!