Follow these simple steps for creating your Authentic Butter Chicken:

1. Marinate the Chicken: In a bowl, combine yogurt, garlic paste, ginger paste, garam masala, turmeric powder, red chili powder, and salt. Add the chicken pieces, mix well, and let them marinate for at least 30 minutes (or overnight for better flavor).
2. Cook the Chicken: In a large skillet, heat oil over medium heat. Add marinated chicken and cook until browned and cooked through, around 5-7 minutes. Remove the chicken and set it aside.
3. Sauté Onions: In the same skillet, add chopped onions. Sauté until they turn golden brown, about 5-6 minutes.
4. Add Tomatoes: Pour in the crushed tomatoes and stir well. Let it simmer for around 10 minutes until the mixture thickens.
5. Add Cream and Butter: Stir in the heavy cream and butter, blending thoroughly to create a rich sauce.
6. Combine Chicken and Sauce: Return the cooked chicken to the skillet, mixing well to coat it in the sauce.
7. Simmer: Let the dish simmer on low heat for another 10-15 minutes, allowing the flavors to meld together.
8. Adjust Seasoning: Taste and adjust salt, spices, or sweetness as needed.
9. Garnish: Remove from heat. Garnish with freshly chopped cilantro for an added burst of flavor.
10. Serve Hot: Serve warm with naan, rice, or your favorite flatbread to soak up that delicious sauce.

Each step in this recipe has been crafted to help you create the best Authentic Butter Chicken possible. Follow along, and you won’t go wrong!